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Video Description
Duck in Autumn Lettuce
In this episode, our host Heidi and Chef Christian Bruhus from Hilton Shanghai will teach us how to make Duck Breast and Duck Liver with Autumn Lettuce, Poached Pear. They will walk us through the whole process, show us how to pick the best ingredients and how to cook it in the easiest way. Follow the video step by step and prepare a professional level meal at home hassle free.
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