Ingredient:  5g longjing tea, 10g brown sugar, 10g flour, 1pc beijin duck, 10g chopped onion, 4g garlic paste, 4g cilantro leaf, 2pc orange, 4g hot chili ring, 20g orange juice, Chinese white wine & salt Cooking method:1. Take out the duck breast with out bone;2. Heat up the longjing tea, brown sugar, flour together until it smoke. put the duck breast in it for 2 mins;3. Peeled the orange and slice it, the duck breast also. Line up on the plate;4. Use the other ingredients to make the dressing for the duck breast